Game On! SF Foundry: Geek Mecca

Something nerdy is happening on Tuesday and Thursday nights in San Francisco's trendy SOMA district. At the intersection of 10th and Folsom, the Folsom Street Foundry is a relatively new, astoundingly popular bar that caters to San Francisco's burgeoning population of geeky twenty and thirty-somethings.

Early on a Thursday night

On any given Tuesday or Thursday night, the vast remodeled factory fills to the brim with people playing everything from Beer Pong to Magic: The Gathering. Every type of gamer that can be catered to in a social setting has been. Tournaments, emulators, food, booze and board games are all provided for a $5 entry fee.

SAN DIEGO COMIC-CON WRAPUP: Day Minus-One/Preview Night

Comic-con is on! For those of you stuck at home, the Ace of Geeks is here to fill you in on what's been happening - be sure to check out our twitter account during the show for live updates, videos and photos. We'll also be providing wrap ups of each day here on the blog. Today, we've got John Garcia with a wrap up of the goings on before the con has even opened, and Megan Marie Fox with her thoughts on preview night.

JOHN GARCIA - DAY MINUS ONE

My group of friends got a good deal at an extended-stay hotel, but only if we get a certain number of days, so since last year, my group has done the Monday to Monday stay for SDCC.

Most of Monday was spent traveling and we got to the hotel really late, so I figure I would start filling you guys in on Tuesday, July 22.

We still had a lot of last-min costume construction to do. A lot of my hotel-mates and friends are from the 405th Infantry Division of Halo cosplayers, so they were working on missing bits of armor pieces, while I was working on leftover touches on my Brother Warth costume.

We decided to take a break and do some fun, touristy things around San Diego. We went to this amazing place called "Hash House a Go Go" on 4th street.  They are famous for their amazing breakfast things like a chicken and waffles tower with amazing country friend sage-flavored chicken and waffles that have bacon inside. (Next time, I'd better eat breakfast before reading your articles, John. -Ed)

This year, though, after a 30 min wait, I got a giantic 18-oz hammered, country-fried pork loin. It was around a 16 inch by 16 inch monster.